Hey y’all! I updated about a week or so ago… might be longer, because time gets away from me, about hubby and my new project: Juicing. We have been on the juice fast for one whole week already, and I thought I’d give a quick update.
Since we began last Wednesday, I have lost almost 11 pounds, which is fabulous! Hubby is doing even better, but he won’t disclose how much he’s lost other than, “Quite a bit.” I know his hesitation in telling me, but it would be nice to know. Weight loss right now is a nice benefit for us. He is the one with the most to gain from improving his health.
I can get into this topic more in-depth if there is a demand for it. So let me know if you are interested in hearing our travails on the juicing path. I will leave you with another recipe that I have found that I love for dinner. It’s a savory juice with all veggies, but it’s not harsh tasting. In fact, if you like the V8 type juice, or even if you don’t, you might still enjoy this one. From Reboot With Joe, I present the “Bloody Mary” juice!
Bloody Mary Juice
- 4 Tomatoes
- 2 Red Bell Peppers
- 1 Orange Bell Pepper
- 1 Carrot
- 1 Zucchini (I substituted a green bell pepper)
- Large Handful of Fresh Herbs (I substituted a jalapeno pepper, seeded)*
- A dash of Himalayan Pink Salt
- 1-2 tsp Extra Virgin Olive Oil
Wash all produce well. I remove the stems and seeds from all of the peppers, and the stem portion of the tomato before juicing. Run produce through the juicer. Pour into glasses; top with Himalayan Salt and/or Olive Oil before serving. Makes 2 servings
*If you are working with hot peppers, such as jalapeno and hotter, be sure to wear gloves while seeding and prepping, as capsicum from the seeds can get on your skin and have a burning sensation. Be especially careful when touching your face and eyes after your hands have been exposed to hot peppers, as the capsicum can injure the eye. Don’t learn this from experience like I did. Oops!